The recipes we're cooking this winter (2024)

We're using in-season Braeburn apples in this pork casserole, along with bacon lardons, kale and cider. The result is a sweet-savoury and utterly comforting stew.

Recipe: Pork and cider casserole

Brussels sprouts are more than just a side to your Sunday roast. Here, they feature alongside basil, garlic, parmesan cheese and lemon zest for a delicious (and easy) pasta dish.

Recipe: Spaghetti with sprout pesto

A veggie side dish to remember – roasted squash and Brussels reach a new level when paired with crumbled blue cheese and pomegranate seeds.

Recipe: Roasted squash and Brussels sprouts with blue cheese

The addition of butternut squash make the polenta even silkier. Topped with garlicky fried mushrooms, this dish is a delicious (and truly filling) wintertime lunch.

Recipe: Polenta with garlicky wild mushrooms

Nothing says "comfort food" quite like a molten, cheesy gratin. This one features celeriac and smoked haddock as its base, and is topped with Gruyère for added indulgence.

Recipe: Creamy smoked haddock and celeriac gratin

This creamy remoulade – a French dish that's similar to coleslaw but uses grated celeriac in place of cabbage – is an in-season side that works well with grilled fish, roasted meat, burgers and schnitzel.

Recipe: Celeriac remoulade

In this classic French dish, in-season leeks and tarragon are sautéed with white wine and served alongside tender chicken breasts. One word: delicious.

Recipe: Tarragon chicken fricassee

Make onions the star of the show at dinnertime with this deliciously sweet, savoury and sticky tart. We use ready-made pastry too, so prep time is halved.

Recipe: Red onion tarte tatin

This purple-hued risotto, made with pearl barley instead of arborio rice, features fresh beetroot, frozen peas and soft goat's cheese to finish.

Recipe: Pearl barley risotto with beetroot and goat's cheese

Say hello to another gorgeous gratin! Made with fresh gnocchi, sprouts, smoked salmon and gruyere cheese, it's indulgent, delicious and a guaranteed wintertime winner.

Recipe: Creamy salmon and sprouts gnocchi gratin

A celebration of winter produce, celeriac, onion, garlic and thyme are blended with cream and vegetable stock to make this silky soup.

Recipe: Celeriac and thyme soup

This easy chicken and mushroom stroganoff recipe is a hearty mid-week dinner (and great reheated for lunch the next day), which can be made with all types of mushrooms. Why not see which your local farm shop or greengrocer has in stock?

Recipe: Chicken and mushroom stroganoff

This toffee pear and chocolate cake is the ideal accompaniment to a cuppa on a dreary winter day. Firm pears are the key to this bake, as, even after poaching, they'll hold their shape when the loaf is sliced.

Recipe: Toffee pear and chocolate loaf cake

Winter is very much the season for chestnuts, so honour them in this delicious, gluten-free torte. It's the perfect dessert for a party.

Recipe: Flourless chocolate and chestnut torte

Yes, you read that correctly... Beetroot in a chocolate pudding! The beetroot keeps these sponges so moist and soft, without you even knowing it's there.

Recipe: Chocolate and beetroot steamed puddings

This sweet and zingy marmalade marries two of winter's crop – cranberries and red onion. Enjoy with cheese or paté, and be sure to give any extra jars you make to friends and family as a homemade gift.

Recipe: Cranberry and red onion marmalade