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By Robin Gagnon | Updated on
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This Peanut Butter Meltaways Recipe is an easy DIY chocolate candy that is perfect for both gift giving and family enjoyment. Add these simple candies to cookie trays or gift them by themselves.
Peanut Butter Meltaways
This easy chocolate and peanut butter candies are a favorite DIY chocolate candy of mine. They are also one of the easiest to make. The candy recipe can be made with just a few ingredients and even cooked in the microwave. It simply does not get any easier than this delicious peanut butter & chocolate candy
If you prefer a truffle look to your candies, try making my Peanut Butter Balls.
How to Make Meltaways
Making Chocolate Peanut Butter Meltaways is easy, let me show you just how easy. Full recipe below.
The chocolate chips, peanut butter and shortening are placed in a microwave safe bowl. Melt the mixture and stir until smooth. This is best done in short intervals, stirring in between.
The Peanut Butter Meltaway mixture is then piped into the mini liners and set aside to cool. Once they are set firm, enjoy the candies or pack in air tight containers for gifting.
More Easy Candy Recipes
Here are a few more simple candy recipes for you to try.
- Unicorn Candy
- Healthy Chocolate Truffles
- Coconut Chocolate Balls from Oh My Sugar High!
- Creamy Peanut Butter Fudge
Peanut Butter Meltaways Recipe
Peanut Butter Meltaways are a favorite homemade chocolate candy of mine and they are so easy to make.
4.79 from 57 votes
Print Pin Rate
Course: Dessert
Prep Time: 8 minutes minutes
Cook Time: 2 minutes minutes
Servings: 12
Calories: 190kcal
Author: Robin Gagnon
Ingredients
- 6 oz White Chocolate Chips
- 3 oz Semisweet Chocolate Chips
- ½ cup Peanut Butter
- 1 tablespoon Shortening
US Customary - Metric
Instructions
Combine all of the ingredients, cover and microwave for 90 seconds.
Remove cover, stir and microwave 30 additional seconds.
Stir until smooth and pour into mini cupcake liners.
Place on a cookie sheet and refrigerate until set.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 62mg | Potassium: 150mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.7mg
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Reader Interactions
Comments
Miz Helen says
This Peanut Butter and Chocolate treats would be fabulous! Thank you so much for sharing with Full Plate Thursday and have a great day.
Come Back Soon,
Miz HelenReply
See AlsoCanadian Foods Recipe RoundupSaedi Oldham says
These look amazing! I'm curious if there's a mint version? Have you ever tried one?
Reply
Robin Gagnon says
No never tried... that will be your job 😉
Reply
Jackie says
Would like to know how these turned out doing them with MINT! Sounds delicious, and I have a mint crazy family!
Reply
Robin Gagnon says
I haven't tried them with mint. I don't think peanut butter would jive with it too well.... but I am now considering trying Andes with almond butter after your suggestion...
Reply
Stacy says
Do you have a recipe for plain chocolate meltaways? My husband doesn't like peanut butter.
Reply
Robin Gagnon says
Sorry, I don't. Not yet, at least.
Reply
Stacey says
do these need to be refrigerated?
Reply
Robin Gagnon says
No, but if the room is particularly warm you may want to.
Reply
Robin says
These are so yummy! Thanks for sharing, I'll be making them again soon for gifts.
Reply
Miriam says
Can these be frozen once they are made?
Reply
Robin Gagnon says
I haven't frozen these candies, but have frozen similar ones without any issues.
Reply
Jenna says
These are so delicious! It’s like your favorite luscious fudge meets your favorite salty peanut butter cup and they have a melty delicious baby!
Reply
Susan Rocco says
Can you make these with chocolate and white almond blocks
Reply
Robin Gagnon says
I expect they would come out fine.
Reply
Amy says
Can I use coconut oil instead of shortening?
Reply
Robin Gagnon says
It should be fine with coconut oil.
Reply
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