What is Ragda patties made of?

Ragda Patties are a popular Mumbai street food snack that is loved by everyone that tries them. It is also referred to as Ragda Pattice and consists of pan-fried crispy potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys – plus creamy yogurt, ground spices, and crunchy sev .

Which state is famous for Ragda pattice?

Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra .

What is the price of Ragda pattice?

MRP: ₹110 Price: ₹110 You Save: (Inclusive of all taxes)

What is the difference between aloo tikki and ragda patties?

The aloo tikki is a spicy potato patty which is shallow fried and the ragda is a spicy peas curry kind of thing .

Why is it called Ragda pattice?

Ragda Patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Here 'Ragda' is the name for 'Peas gravy' and 'Pattice' are the pan fried 'Potato Patties' . Since they are served together the dish is known as Ragda Patties.

What is pattice made of?

A patty or burger (in British English) is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives .

What is the meaning of Ragda?

Ragda is a curry or gravy preparation made from dried white peas, spices and seasonings. It is used in making various chaat snacks like Pani Puri, Ragda Puri, Ragda Patties or Ragda Chaat or Masala Puri.

Is Ragda good for health?

A serving of Ragda Patty has 321 calories, of which 199 calories are from carbohydrates alone. Ragda Patties can be a part of a healthy diet when consumed in moderation and with the right accompaniments .

Where did Ragda originate?

a famous Street Food in Maharashtra and Gujarat. This delicacy has Potato patties served with a spicy.

What is the difference between chole and Ragda?

It doesn't make sense.” While Chole Tikki is served with some chickpea curry over a potato patty in North India, Ragda Pattice is made with a yellow purey of white peas topped over a patty which is more prominent in the West .

What is the difference between tikka and tikki?

As per my knowledge, Tikka is the one which is roasted on tandoor and Tikki is the one which is shallow fried or deep fried . In Paneer tikka recipe, marinated paneer cubes are roasted in tandoor or grill. In Aloo tikki recipe, mashed potatoes are mixed with spices and rolled into small portions are fried.

What are Jamaican Patties made of?

Dubbed Jamaica's “No. 1 fast food” by Enid Donaldson, author of “The Real Taste of Jamaica,” a beef patty's filling is spiced, then baked inside of a suet dough . These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee.

What makes a Jamaican patty?

It is a very spicy meal, seasoned with onions, garlic, thyme, oregano and chilli peppers, especially the Scotch bonnet . In non-Jamaican-based restaurants, to appeal to certain audiences, the patty's composition may be extended to include low-fat, whole wheat crusts or the absence of chillies.

Gujarati ragda patties recipe | Gujarati style ragda pattice (2024)

Gujarati ragda patties recipe | gujarati style ragda pattice | stuffed potato patties in dry peas curry | ragda petis Gujarati snack | with 65 amazing images.

Gujarati ragda patties recipe | gujarati style ragda pattice | stuffed potato patties in dry peas curry | ragda petis Gujarati snack is a unique stuffed ragda patties. Learn how to make gujarati style ragda pattice.

To make Gujarati ragda patties, make the ragda and stuffed patties. Place 2 stuffed patties on a serving plate. Pour ¼ portion of the ragda evenly over it. Put 1 tbsp of sweet chutney, 1 tsp lehsun ki chutney and 2 tsp green chutney over it. Sprinkle 1 tbsp of onion, 1 tbsp papdi, 1 tbsp sev, ¼ tsp chilli powder and 1 tbsp coriander evenly over it. Serve immediately.

See Also

Yotam Ottolenghi’s aubergine recipes

You can also try other Gujarati recipes like Sev Usal or Ghughra.

Tips for Gujarati ragda patties. 1. The safed vatana has to be soaked, so plan for it a day in advance. 2. The cooked safed vatana for the stuffing has to be drained well before making it. This will make shaping the patties easier. 3. If you have used the new variety of potatoes and so the potato mixture is sticky, add 1 tbsp of cornflour to it. 4. If you are serving the ragda later, you may have to add little water before reheating to adjust the consistency of the ragda. 5. Ensure that the stuffing is sealed well so the patties doesn't open while cooking. 6. The sweet chutney, green chutney and lehsun ki chutney can be adjusted to suit your palate.

Enjoy Gujarati ragda patties recipe | gujarati style ragda pattice | stuffed potato patties in dry peas curry | ragda petis Gujarati snack | with step by step photos.

Method

For the ragda

Heat the oil in a deep non-stick pan, add the mustard seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
Add the cooked safed vatana and 1¼ cups of water and cook on a medium flame for 1 minute.
Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously and mashing with the back of a spoon.
Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.

For the stuffed patties

Combine the potatoes and salt in a deep bowl and mix well. Divide the mixture into 8 equal portions. Keep aside.
Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Divide the mixture into 8 equal portions.
Shape a portion of the potato mixture into a flat round, make a depression in the centre and place a portion of the prepared stuffing in the depression.
Bring all the sides together, seal it completely and flatten it lightly. Gently roll it in little cornflour.
Repeat steps 3 and 4 to make 7 more patties.
Grease a hot tava (griddle) using 1 tsp of oil and cook all the patties using 2 tsp of oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

Place 2 stuffed patties on a serving plate.
Pour ¼ portion of the ragda evenly over it.
Put 1 tbsp of sweet chutney, 1 tsp lehsun ki chutney and 2 tsp green chutney over it.
Sprinkle 1 tbsp of onion, 1 tbsp papdi, 1 tbsp sev, ¼ tsp chilli powder and 1 tbsp coriander evenly over it.
Serve the gujarati ragda patties immediately.

Handy tip

For the stuffing, the safed vatana should be drained well before making it. This will make shaping the patties easier.

Gujarati ragda patties recipe | Gujarati style ragda pattice (2024)

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