CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (2024)

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This Slow Cooker Low Carb Keto Pot Roast Recipe is fork-tender and incredibly flavorful. It’s the ultimate comfort meal, much like a traditional Mississippi pot roast.

CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (1)

Crock-Pot Keto Pot Roast Recipe (Mississippi Style)

My family loves pot roast. It’s such a yummy filling comfort food. Since I stay home with our four kids, slow cooker recipes that I can start in the morning and forget about the rest of the day make dinner easy. Our favorite keto slow cooker recipe has always been a delicious and easy pot roast. When we started eating keto, I decided to adapt the traditional Mississippi Pot Roast to make it more keto-friendly. If you prefer a different variety of spices, check out my Easy Mexican Pot Roast Crock Pot Recipe.

Frequently Asked Questions About Mississippi Style Keto Pot Roast

WHY IS IT CALLED MISSISSIPPI-STYLE POT ROAST?

According to Google, the original recipe came out of Ripley, Mississippi, in the 1990s by Robin Chapman, who was looking to make a recipe her aunt made milder. The recipe was later contributed to a church cookbook by a friend, and the rest is history. If you prefer chicken over beef, give my Crock Pot Mississippi Chicken a try.

HOW IS THE MISSISSIPPI POST-ROAST DIFFERENT THAN REGULAR POT ROAST?

This Keto Mississippi Pot Roast Recipe is naturally low carb as there are no potatoes and carrots. The stars of the show that set it apart from the rest are a stick of butter, ranch dressing mix, and pepperoncini peppers. The traditional recipe also calls for a packet of gravy mix, but I omitted that for a keto version. If you are strict keto and prefer not to use a packet of ranch dressing mix, there are lots of recipes on Pinterest for homemade ranch dressing mix.

IS KETO MISSISSIPPI POT ROAST SPICY?

No! I am a total wimp when it comes to spicy foods. This recipe is mild. My toddlers even love it.

IS IT NECESSARY TO SEAR THE POT ROAST BEFORE SLOW COOKING?

I used to sear the roast first in a cast iron skillet but skipped the step once due to time constraints, and I could not tell the difference at all. The roast was still every bit as flavorful and tender, so now I don’t bother with searing it anymore. It saves time, and there is less mess in my kitchen.

HOW LONG TO COOK CROCK-POT ROAST RECIPE?

Although sometimes cooking times can vary depending on the size and shape of the roast, generally, you will cook on high for 4-5 hours or low for 9-10 hours. If you find that the pot roast in the Crock-Pot isn’t fork tender after the allotted cooking time, it needs to cook longer. Go ahead andshred the roast if it is tender enough to shred, then continue to slow cook on high for another hour or so. If it isn’t tender enough to shred, continue slow cooking for at least an hour on high without removing the lid. Removing the lid from the Crock-Pot causes heat to escape, which increases the cooking time. CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (2)

One-Step Mississippi Style Keto Pot Roast

This Mississippi Pot Roast Keto Recipe is so easy to make; you simply dump all the ingredients in the slow cooker, add a stick of butter on top, turn it on, then forget about it until it’s ready. It reminds me of Sunday lunch at my grandmother’s house when I was a child, which feels like comfort food.

WHAT IS THE BEST CUT OF BEEF FOR A POT ROAST?

I was surprised to find that a tougher cut of beef with lots of marbling makes a better roast when making a recipe for a roast in the Crock-Pot. For the most tender meat, choose one of the roasts listed below.

  1. Chuck Roast (highly marbled with a lot of fat) – also labeled Shoulder Roast, Blade Roast, Chuck Shoulder, Severn Bone Roast
  2. Bottom Round Roast (leaner than chuck roast) – Roast Rump Roast or London Broil
  3. Beef Brisket (lots of fat) – comes with a much heftier price tag than either of the others and is usually BBQed or smoked

CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (3) If you prefer to pressure cook your roast in the Instant Pot, here are Instant Pot Keto Roast cooking instructions. CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (4)

HOW TO SHRED POT ROAST?

I used two forks to shred the pot roast in the Crock-Pot by placing the forks back to back in the roast adjacent to each other with the tips in the meat. Then, pull the forks in the opposite direction to shred the pot roast. I pull out large pieces of fat as I shred and discard.

HOW TO THICKEN THE GRAVY?

Most who follow a keto or low carb recipe avoid corn starch and regular flours, which are often used to thicken gravy in pot roasts. A keto-friendly alternative is Xanthan Gum. Only use a small amount and let it sit on the food for five to ten minutes to give it time to thicken. I always start with 1/4 to 1/2 tsp to start, then add more if needed. If you use too much, the food will have a slimy texture.

HOW TO STORE THIS RECIPE:

This rich and flavorful Low Carb Pot Roast stays good for 3-4 days in the fridge or 5-6 months in the freezer in a freezer-safe container. You can also repurpose it to use in Keto Beef Stew.

TIPS FOR THE VERY BEST KETO POT ROAST:

  • Use a Chuck Roast as it will be the most tender and flavorful when slow-cooked.
  • Use beef broth instead of water for a nice bold flavor.
  • While I always skip searing a pot roast to save time, experts say that searing is best. Personally, from testing it both ways, I can’t tell the difference.
  • If the pot roast seems tough, it likely needs to slow cook longer. Close the lid and check again in an hour or so.

What to Serve with Keto Pot Roast Crock Pot Recipe

  • Southern Green Beans
  • Cauliflower Mac N Cheese
  • Keto Cauliflower Mash
  • Garlic Cheddar Biscuits

More Keto Beef Recipes:

  • Keto Beef Short Ribs in the Slow Cooker
  • Keto Chili Recipe
  • Baked Keto Low Carb Spaghetti Casserole

How to Make Low Carb Keto Pot Roast Mississippi Style:

CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (6)

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Keto Pot Roast {low carb}

A classic keto pot roast is a must in every mom'srecipe collection. ThisSlow Cooker Low Carb Pot Roast is perfect for the keto diet and has tons of umami flavor to satisfy any picky eater.

Prep Time15 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: Low Carb Pot Roast

Servings: 8

Calories: 346kcal

Author: Kasey Trenum

Ingredients

Instructions

  • Place roast in the slow cooker.

  • Add all other ingredients. If you prefer not to use a store-bought ranch seasoning packet, you can make the seasoning homemade.

  • Cook on low 8-9 hours or high 4-5 hours.

  • Shred with a fork and serve.

Video

Notes

The nutritional information provided is only an estimate. Exact nutritional information will vary depending on the cut of meat you use and specific ingredients.

WHAT IS THE BEST CUT OF BEEF FOR A POT ROAST?

I was surprised to find that a tougher cut of beef with lots of marbling makes a better roast when making a recipe for a roast in the Crock-Pot. For the most tender meat, choose one of the roasts listed below.

  1. Chuck Roast (highly marbled with a lot of fat) – also labeled Shoulder Roast, Blade Roast, Chuck Shoulder, Severn Bone Roast
  2. Bottom Round Roast (leaner than chuck roast) – Roast Rump Roast or London Broil
  3. Beef Brisket (lots of fat) – comes with a much heftier price tag than either of the others and is usually BBQed or smoked

TIPS FOR THE VERY BEST KETO POT ROAST:

  • Use a Chuck Roast as it will be the most tender and flavorful when slow-cooked.
  • Use beef broth instead of water for a nice bold flavor.
  • While I always skip searing a pot roast to save time, experts say that searing is best. Personally, from testing it both ways, I can’t tell the difference.
  • If the pot roast seems tough, it likely needs to slow cook longer. Close the lid and check again in an hour or so.

Nutrition

Calories: 346kcal | Carbohydrates: 2g | Protein: 38g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 326mg | Potassium: 615mg | Fiber: 1g | Sugar: 1g | Vitamin A: 532IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 4mg

Tried this recipe?Mention @kaseytrenumblogger or tag #kaseytrenumblogger!

More Keto-Friendly Recipes

I know you are going to love this Easy Low Carb Pot Roast recipe. Along with this, make sure you check out all of our family’s favorite keto comfort foods found in myKeto Recipe Index. Check out the complete index, or start with a few more of our personal favorites linked below!

  • Keto Broccoli Cheese Soup
  • Low Carb Chicken Casserole
  • Keto Ground Beef Casserole

CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (7)

Related Posts:

  • Easy Mexican Pot Roast Crock Pot Recipe {Keto}
  • Easy Keto Beef Recipes 20+ Delicious Recipes
CROCK-POT KETO POT ROAST RECIPE (MISSISSIPPI STYLE) (2024)

FAQs

What is a substitute for au jus gravy mix in Mississippi pot roast? ›

Au jus mix is typically made from a roast, then condensed. Beef gravy mix is made from a roast and thickened with cornstarch. But, you can substitute a beef gravy mix or dry onion soup mix if you don't have au jus mix.

Why is my Mississippi pot roast not tender? ›

Beef is done when it is fork tender. If it is not fork tender, it simply needs more time to cook. Even just 30 minutes more can make the world of difference. Shred your roast into small sections then let it cook on low for 30 minutes.

How many carbs in a Mississippi pot roast? ›

Amount/Serving%DV*Amount/Serving
Total Fat 26g65%Tot. Carb. 3.6g
Sat. Fat 11.1g41%Dietary Fiber 0.1g
Trans Fat 0gSugars 0.5g
Cholesterol 104.2mgProtein 20g
2 more rows

Why is my pot roast tough in the crock pot? ›

If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

What can I use instead of pepperoncini in Mississippi pot roast? ›

But if you don't have any on hand, these are the 5 best substitutes for pepperoncini you can use:
  1. Banana Peppers.
  2. Cherry Peppers.
  3. Anaheim Peppers.
  4. Poblano Peppers.
  5. Jalapeño Peppers.
Sep 25, 2022

Can I substitute brown gravy for au jus in Mississippi pot roast? ›

Can you use brown gravy instead of au jus? Yes! A 1 ounce packet of brown gravy mix can be used in place of the au jus mix. The flavor may be slightly different because there is a different amount of sodium and a different seasoning base, but it shouldn't change the recipe much and it will still be delicious!

Why is my roast still tough after 7 hours? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

Does a pot roast get more tender the longer it cooks? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

Can you omit the butter in Mississippi pot roast? ›

Beef stock and some of the vinegary liquid of the peppers replace the butter. I also used sliced peppers so I don't have to remove the stems from the whole peppers before serving.

What do you eat with Mississippi Pot Roast? ›

The best side dishes to serve with Mississippi Pot Roast are mashed potatoes, green beans, carrot mash, brown rice and vegetables, french fries, tater tots, buttery dinner rolls, roasted root vegetables, coleslaw, garlic herb rice, mac and cheese, and steamed asparagus.

Can I eat pot roast on a diet? ›

Pot roast doesn't typically get a nutritional nod, but that's likely because of the marbling (striations of fat not found in top round or loin). But for just 176 calories, 3 ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron.

Why is Mississippi Pot Roast so salty? ›

Unsalted Butter - This dish tends to be a bit salty because of the au jus and ranch packets. Using unsalted butter, rather than regular, helps to reduce the overall saltiness.

Can you overcook a pot roast in a crock pot? ›

Is it possible to overcook a roast or other dishes in a crock pot on low heat for several hours? Yes, it is possible to overcook a roast or other dishes in a crockpot, even when using the low heat setting for an extended period.

Should you flip your roast in the crock pot? ›

There is no need to flip meat in a crock pot. In fact, I don't recommend trying it because it will be more hassle than it's worth. While it can be tempting to flip a roast in the name of even cooking, the crock pot takes care of that for you.

Should I cut my pot roast before slow cooking? ›

A large piece of meat takes longer to cook thoroughly, especially in the middle. By cutting the meat in half, the entirety of the meat will reach an internal temperature to your liking, which should be at least 145 degrees Fahrenheit, according to the U.S. Department of Agriculture.

What is a substitute for au jus in pot roast? ›

7 Best Au Jus Substitute Ingredients
  1. Beef Bullion. You can use beef bouillons as is as a replacement for au jus, but you can also make your own au jus gravy mix from it. ...
  2. Beef Stock. ...
  3. Bone Broth. ...
  4. Onion Soup Mix. ...
  5. Beef Consomme. ...
  6. Brown Gravy. ...
  7. Espagnole Sauce. ...
  8. Demi-Glace.
Feb 19, 2023

Can I substitute au jus mix for beef broth? ›

Au jus is really just beef broth with some dried herbs, seasoning and (depending on the recipe) a little reduced wine added. So yeah.

Is brown gravy similar to au jus? ›

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

What is a substitute for beef stock gravy? ›

Vegetable Broth

Add some bay leaves for a different flavor. Vegetable broth is made of vegetables and water. To use it as a beef broth substitute, use the 1:1 ratio. An article from Organic facts suggests vegetable broth is the best all-around substitute for beef broth.

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