Published: · Updated: by Tammilee · This post may contain affiliate links
Yum! Yum! Yum!That is pretty much the only way to describe this Crock Pot Apple Pie Moonshine Recipe! So dang delicious!
Apple Pie Moonshine Recipe
Contents show
We have been having so much fun making moonshine in the crockpot this year. Have you seen our Cherry Pie Moonshine and Lemonade Moonshine Recipes?
Let us know if you have any suggestions for moonshine flavors we should work on!
Remember this Crock-Pot Apple Pie Moonshine Recipe is strong! It does not take a lot to feel the effects of this delicious moonshine!
Ingredients to make Apple Pie Moonshine
- Apple Cider
- Everclear
- Cinnamon Sticks
Recipe Tips
Remember this Apple Moonshine is a strong drink!!!!!
You can find great cute printable labels onAmazon. I love designing fun labels when I give this great drink as a gift.
We store the moonshine in mason jars. This is an easy way to portion it out and make sure the lids are tight so the liquid doesn't spill.
I like to put a fresh cinnamon stick in the mason jars before adding the moonshine and letting it sit for a few weeks. The added cinnamon taste is amazing.
Please make sure to let this recipe sit for a bit. You want the flavors to fully blend together!
Great Apple Recipes
Are you making late summer early fall recipes right now? Check out these other great apple recipes
Apple Blackberry Fruit Tart
Slow cooker apple crisp
Apple Cinnamon Oatmeal
Apple Raisin French Toast
Apple Oatmeal Raisin Cookies
This is one of our favorite easy Thanksgiving co*cktails to make.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Check out all of our vegetarian crockpot recipes.
Crock Pot Apple Pie Moonshine Recipe
Super easy to make homemade Crock Pot Apple Pie Moonshine Recipe is absolutely delicious! Learn how to make moonshine in the slow cooker with this recipe. Made with everclear this recipe packs a punch. This make a great holiday gift or DIY birthday gift.
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Print Rate
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 16
Calories: 254kcal
Author: Tammilee Tips
Ingredients
- 1 Gallon Apple Cider
- 1 Liter Everclear
- 3-5 Cinnamon Sticks depending on how cinnamon flavored you want it
US Customary - Metric
Instructions
Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor
Kitchen Tools
Slow cooker
Notes
Remember this is a strong drink!
Nutrition
Nutrition Facts
Crock Pot Apple Pie Moonshine Recipe
Amount Per Serving
Calories 254
% Daily Value*
Sodium 10mg0%
Potassium 241mg7%
Carbohydrates 27g9%
Sugar 22g24%
Vitamin C 2.1mg3%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 15, 2015. Updated January 2021.
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Debbie Davis
I want to make this but how many pint jars of moonshine does this recipe make?
Reply
Kristen
Do you go through the canning process after you put it in jars?
Reply
Wendy
What size canning jars did you use and how many did you get?
Reply
Linda
If I can't find everclear,can I use another vodka,say 80 proof?
Thank youReply
Tammilee
That should work perfect! I hope you enjoy the recipe!
Reply
Bryan Chiasson
Did you filter apple sider after cooking down?
Reply
Jodie
I made this and didnt have 1 liter of everclear so I did math and figured if I did 3/4 th of cider with the amount of ever clear it would be fine mine is very strong would it ruin it if I cooked more cider and added it to it?
Reply
Debbie Mascher
Do I take the cinnamon sticks out, before putting in jars?
Reply
Tammilee
Debbie, It really depends on how much cinnamon flavor you want. I tend to do half with and half without.
Reply
Debbie Mascher
After the cider and cinnamon stocks cool, do i remove the cinnamon sticks while waiting the 30 days?
Reply
Dean
I made it on the stove before. I also used fireball to give it the cinnamon taste. OH IT's soo good. I see there is a cinarator on the market. It's around the same proof as the ever clear. I may try that. It's cheaper.
Reply
Jodie
How long did you cook cider on stove?
Reply
Sam
Does this need to be refrigerated? how long will it last?
Reply
Kristy Bender
Does it have to be drank in a certain amount of time?
Reply
Michael Fjeldal
I made some last year and it's still good. If anything, the flavor is even more mellow. The Everclear gives it a very long shelf life.
Reply
Ourfamilyworld
I have never tried making my own Moonshine. I need to try this.
Reply
lena
Is it that time of the year already? The moonshine does sound very tempting, especially if it tastes like a pie
Reply
Mama to 5 BLessings
Sounds like a nice recipe. With Fall around the corner I bet this would go with some great recipes!
Reply
Danielle K
This looks awesome! I've had apple pie moonshine before, but never thought to make my own. Definitely need to try this.
Reply
DC
I've only had flavored moonshine once, and it was some awful stuff that had a lot of sweeteners added to it. Yours sounds much more simple and much more delicious. Cute labels too!
Reply
