Chocolate Oreo Ice Cream Recipe (2024)

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Home » Recipe Index » Dessert: Frozen » Chocolate Oreo Ice Cream Recipe

April 25, 2011 by Kara Cook 5 Comments

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Chocolate Oreo Ice Cream. . . a twist on cookies and cream ice cream that is just perfect for the chocoholic!

We are still patiently waiting for the call letting us know if we can fly home today so the boys can meet their new baby sister. OK, so maybe patiently isn’t the right word. I’m actually going a little crazy and needed a diversion since sweet little Rachel is asleep. I thought this would be a good way to pass the time.

I’m sharing an oreo ice cream recipe that I made a few months ago. It is so simple, and there is no cooking required. Just whisk together a few simple ingredients, then chill and freeze in an ice cream maker. (I am head over heels in love with this one.)

I have to say that this is the creamiest homemade ice cream I have ever tasted. EVER. Like so creamy that if it wouldn’t have been cold, my tongue wouldn’t have known it was ice cream. So smooth and yummy!

I opted for the chocolate version, but you could just make regular cookies and cream ice cream by using vanilla pudding and omitting the cocoa. Either version is sure to be amazing.

This ice creamhas no part whatsoever in a diet plan. So save it up for a special occasion. Or throw caution to the wind and just make it because you are in the mood for some rockin’ homemade ice cream!

With a creamy chocolate base and chunks of Oreos, every bite of this ice cream is heavenly. Enjoy!

CHOCOLATE OREO ICE CREAM RECIPE

Yield: 6 servings

Chocolate Oreo Ice Cream

Super creamy chocolate ice cream filled with crushed Oreos.

Prep Time5 minutes

Additional Time3 hours

Total Time3 hours 5 minutes

Ingredients

2 1/2 cups cream
1 1/2 cups milk
1 cup sugar
1/8 tsp salt
1 1/2 tsp vanilla
1 3 oz box instant chocolate pudding
1/4 cup cocoa
10 Oreos, coarsely crushed

Instructions

Whisk together all ingredients but Oreos in a large mixing bowl.
Cover and chill for several hours or till very cold.
Freeze in an ice cream maker according to manufacturer's instructions. During last few minutes, add the crushed Oreos.
Pour into a container. Cover and freeze for 2-3 hours.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 622Total Fat: 42gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 118mgSodium: 231mgCarbohydrates: 58gFiber: 1gSugar: 44gProtein: 7g

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Reader Interactions

Comments

Jolie
August 6, 2019 at 3:45 pm
We made this recipe during our beach week and it was super easy and very tasty. Creamy, good flavor. I let the mixture sit overnight in the fridge and the next day after a quick stir I put it in the ice cream maker. It didn’t ever freeze solid, but did the harden nicely in the freezer. I doubled the recipe. Pudding box was larger than 3 oz., but it didn’t cause an issue. I’m wondering what other flavors might work, pistachio?
Reply
PascaleA
April 28, 2011 at 10:59 am
This sounds absolutely yummy!
Reply
Missy Harding
April 26, 2011 at 12:03 am
You have no idea how outrageously happy (and a little jealous) for you I am right now!!! You got your little girl! I’m so glad you get to enjoy her for a few days before you get home to “real life” 🙂
Reply
rebekah
April 25, 2011 at 4:59 pm
yum!!!! thanks for sharing! Hope you get the go to come home soon!
Reply
Crystal's Cozy Kitchen
April 25, 2011 at 1:31 pm
I LOVE cookies and cream ice cream, putting oreos in chocolate ice cream is just brilliant! This is going to be one of the first ice cream recipes I make when I finally get an ice cream maker.
Reply