Burger Steak Jollibee Style Recipe | Panlasang Pinoy Meaty Recipes (2024)

Making a this dish is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. This dish is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee’s menu and it could be cheaper if you will make your own with mushroom gravy.

This is what makes it so delicious, the combination of ground beef with pork. You could make burger patties either from pure ground beef or from pure ground pork, however if you mixed them together they will be more tasty since the pork fat provides extra taste to the ground beef.

What is Jollibee burger steak? can you explain it?

The popular fast food franchise Jollibee in the Philippines is known for its rendition of Jollibee burger steak. It consists of beef patties coated with creamy mushroom gravy (of course with some button mushroooms on it) served with rice and beverage. It became a popular choice among many Pinoys in the Philippines. Jollibee burger steak is a popular Filipino dish that features tender beef patties and scrumptious gravy made with mushrooms the recipe below provides instructions on how to cook it. Performing it at home is easy.

Patty Making Process:

You can start by making the hamburger steak by mingling all ingredients except the one for each burger. Mash ground pork, ground beef, breadcrumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar until they are all well mixed. Set aside. Prepare patties by placing them on wax paper and refrigerating for at least 30 min.

Cooking the Burger Patty

Once the patties have chilled, cook them on a non-stick pan or stove top grill for at least 3 minutes on each side or until golden brown. Transfer the cooked patties to a serving dish and set aside to assemble later with the mushroom sauce.

Making Gravy Sauce with Mushrooms

To make this mushroom sauce: start by frying the mushrooms in a pan with some oil until they are all brown. Keep aside. Heat up a pan and add the oil, and butter to it. Melt the butter until hot enough then you can test it by dropping a little flour into it and if it bubbles that means is ready. Add in the flour. Stir until it turns pale brown and becomes a roux or paste like mixture. Pour in the beef broth, salt, and pepper then simmer for five minutes before serving; stirring makes it thickens into gravy-like consistency. Add mushrooms and mix for one minute.

Building your Burger Steak

After making mushroom gravy, pour onto steak and serve with rice which has been steamed.

Enjoy this simple but tasty dish cooked at home without any difficulty.

You can prepare Jollibee’s famous steak with mushroom gravy using this recipe at home. This will be your new family favorite due to its delicious burger patty which tastes divine with this mushroom sauce!